No-Bake Chocolate + Peanut Butter Granola Bars

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I've gotta say - I'm a HUGE fan of granola bars.  They're just too easy to grab and go when I'm running out the door and need a little energy boost.  I'm however not a huge fan of the uber-processed ingredients that are lurking in many store-bought bars.

Enter, the no-bake bars of your DREAMS.

These little guys take just minutes to make, and you don't even have to turn the oven on.  No cooking whatsoever - just measuring and mixing!  You're welcome.

Plus, they're chock full o' healthy fats, antioxidants, vitamins, and minerals.  What's not to love?

Aside from all that good stuff - chocolate and peanut butter were made for each other. I feel really strongly about this.  I've had friends tell me they disagree and I've had to seriously reevaluate our friendship and their sanity (I kid, I kid... kinda).

Full disclosure, I just got so excited thinking about these that I had to run to the fridge to grab one to avoid drowning myself in drool at my desk.  Annnd now there's a little PB on my keyboard.  Don't judge.

I mean, just look at them...

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 Okay, I can't even take it anymore - here's the recipe. JUST GO OUT AND MAKE THEM ALREADY, OKAY?! 

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Makes 8 rectangle-shaped bars, or 16 square-shaped bars

Ingredients: (Always organic, if possible!)

  • 1 cup rolled oats

  • 1/2 cup walnuts, chopped

  • 1/2 cup sunflower seeds

  • 1/2 cup dark chocolate, chopped

  • 2 tbsp chia seeds

  • 1/2 - 2/3 cup unsweetened peanut butter

  • 1/2 cup honey

  • Pinch of Himalayan sea salt

Directions:

  • Mix together peanut butter + honey in a large bowl.

  • Mix dry ingredients together in a separate bowl before combining them with wet ingredients in large bowl (don't be afraid to get your hands dirty - it makes for better mixing).

  • Transfer to a shallow baking dish lined with foil and press down with fingers (choose size of dish based on how thick or thin you'd like your bars to be).

  • Sprinkle a little extra sea salt over the top, cover mixture with foil, and press down firmly with your fingers one last time.

  • Pop in the fridge for 4 - 5 hours, then cut into rectangles or squares, wrap with wax paper (it makes a nice wrapper to keep the bars separated in the fridge, and your fingers clean while eating!), and store in the fridge until you're ready for a snack.

Health Benefits:

Walnuts:

  • Anti-inflammatory

  • High in antioxidants

  • Reduces risk of cancer

  • Improves cardiovascular function

  • Supports bone health

  • Boosts energy

  • Reduces Metabolic Syndrome Issues

  • Improves cognitive function

  • Regulates sleep

Sunflower Seeds:

  • Anti-inflammatory

  • High in antioxidants

  • Calms nervesRelaxes muscles and blood vessels

  • Improves cardiovascular function

  • Lowers cholesterol

  • Reduces risk of cancer

  • Regulates blood pressure

  • Supports bone health

  • Boosts energy

Chia Seeds:

  • Anti-inflammatory

  • High in antioxidants

  • Boosts energy

  • Improves digestion

  • Stabilizes blood sugar

  • Improves metabolic health

  • Reduces risk of cancer

  • Supports bone health

Peanuts:

  • Anti-inflammatory

  • High in antioxidants

  • Improves cardiovascular function

  • Helps prevent gallstones

  • Boosts cognitive funtion

  • Reduces risk of cancer

  • Regulates blood pressure

  • Supports bone health

  • Boosts energy

  • Reduces risk of stroke

Raw Local Honey:

  • High antioxidants

  • Anti-inflammatory

  • Improves digestion

  • Helps to prevent seasonal allergies

  • Anti-bacterial

  • Anti-fingal

  • Anti-viral

  • Suppresses coughs

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